Sunday, September 2, 2012

Cold Oven Pound Cake Recipe

Cold Oven Pound Cake Recipe

For this week’s Soul Food Sunday I am sharing a recipe for cold oven pound cake. I love a good pound cake, but I find that it is hard to get a good pound cake recipe. When I do run a across a good cake, the baker usually doesn’t share the recipe (boo!). So I am forced to scrounge around for a recipe to make!

The recipe below is a combination of a recipe I found on the web (Aunt Laurie’s cold oven poundcake) and a recipe that my friend shared. It’s a wonderful recipe that make a moist, sweet, dense cake that is perfect with a tall glass of milk.

Cold Oven Pound Cake

Cold Oven Pound Cake Recipe


Ingredients:

1.5 sticks unsalted butter
1.5 cups sugar
3 eggs (cold)
1.5 cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt (no salted needed if you use salted butter)
1/2 cup heavy whipping cream (cold)
1 teaspoon vanilla extract

1 teaspoon butter extract

1/2 teaspoon lemon extract

1/2 teaspoon almond extract
*eggs and whipping cream should/ be cold right out of the refrigerator (not room temperature)

Note, this makes enough batter for a loaf pan, if you would like to use a large tube pan, double the recipe.

Directions:
Prepare loaf pan. You can spray with bakers spray or grease with crisco & dust with flour, but, personally, I prefer to use Wilton’s cake release which works wonderfully! Also, I line the bottom of my pans with waxed paper, which avoids the bottom sticking. Set prepared pan aside.

Mix dry ingredients (flour, baking powder and salt) set aside. Cream butter and sugar together. Beat in eggs, one at a time. Beat in flour mixture, ½ cup at a time, alternating with whipping cream.

Cold Oven Pound Cake Recipe

Add extracts (vanilla, butter, lemon and almond).Beat on medium-high to high speed of hand mixer for two minutes, scrapping down sides of bowl. Carefully pour batter evenly into pan.

Cold Oven Pound Cake Recipe

Place on middle rack in COLD oven and bake at 300F for 1.5 hours. Check it towards the end in case your oven cooks fast or slow. Remove the pan from the oven and place it on a cake rack on the counter for about four minutes.

Cold Oven Pound Cake Recipe

 Enjoy!


Visit the sites below in this linky for more delicious pound cake recipes that I found on the web! Got one of your own, add it!

To join the Soul Food Sunday Linky: (1) add your soul food recipe post to your blog, (2) add your post (and delicious photo) to the linky (3) add the linky code to your post! It would also be great if you would link back to The Soul Mom blog.

Next week’s Soul Food Sunday (9/9) will feature baked and fried chicken recipes so come on back!

1 comment:

  1. I love this pound cake... It is so easy to make that I made it twice in 1 week. So moist...So yummy. I searched lots of cold oven pound cake online but decided this one looks so easy and delicious. Glad I did. Thank you...

    Nancy

    ReplyDelete

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